Starters
Fresh Mozzarella & Prosciutto
basil, balsamic vinegar, olive oil and cracked pepper.
Crab Cakes
sauteed Maryland-style crab cakes served with marinated tomatoes and remoulade
Crispy Calamari
Butternut Squash Soup
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Sandwiches
served with kettle chips
Chicken Aioli
mozzarella, romaine, tomatoes, red onions and cilantro aioli
Shrimp Club
avocado, bacon, lettuce, tomato and remoulade
Sirloin Burger
with aged cheddar, bacon, caramalized onions, house sauce and French fries
Meatloaf
melted provolone, bacon, tomato chutney, horseradish cream and crispy onions
Pesto Chicken Salad
romaine, red onions and plum tomatoes
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Entrees
Oven Roasted Salmon
tomato, fennel, roasted potatoes and horseradish cream.
Chicken Pot Pie
roasted chicken, winter vegetables and puff pastry.
Steak Frites
7 oz flat iron steak with fries, arugula and crispy onions.
Bacon Wrapped Meatloaf
mashed potatoes, port wine sauce and crispy onion
Pastas
Spaghetti Bolognese
with meat sauce, oregano and parsley
Cavatappi Chicken Alfredo
bacon, peas and parmesan
Pumpkin Ravioli
brown butter sauce with fried sage, port wine glaze, and aged parmesan
Spaghetti
tomato, basil, garlic and chili flakes
Four Cheese Macaroni
Wood Fired Pizzas
Pepperoni
tomato, mozzarella and roasted sweet peppers
Traditional Margherita
fresh mozzarella, tomato and basil
Four Cheese Pesto
mozzarella, fontina, parmesan, sun dried tomatoes and goat cheese
Barbecued Chicken
Spicy Shrimp Pizza
garlic, basil, roasted eggplant and olives
Grilled Vegetable Pizza
pesto, sun dried tomatoes and fresh mozzarella
Smoked Salmon Pizza
Lighter Fare
Chicken Caesar
eggs, bacon, green beans, tomatoes, gorgonzola, avocado and balsamic vinaigrette
Shrimp Greek
feta, tomatoes, cucumbers and red wine oregano
Butter Lettuce Salad
balsamic vinaigrette and gorgonzola cheese
Endive Salad
mixed greens, blue cheese, apples and sherry vinaigrette
Beet Salad
roasted beets, butter lettuce, oranges, pecans, goat cheese and balsamic vinaigrette
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