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Oven roasted butternut squash, cinnamon creme fraiche and toasted pumpkin seeds
Potatoes, bacon, pernod, fresh herbs
Romaine hearts with Spago's caeser dressing and shaved parmesan
Mixed bitter greens, apples, maytag blue cheese, candied pecans
Humboldt fog goat cheese, toasted pistachios, arugula with a citrus vinaigrette
Assorted baby lettuce, carrots, shallot, cucumber, radish, house dressing and goat cheese crostini
Lunch
The Express Lunch:11:30am – 4:00pm
The Cafe & The Sushi Bar Lunch:11:30am – 4:00pm
Monday - Sunday 4:00pm – 11:00pm
Dinner