Dinner

Dining Room

Signature Entrees

Kurobuta Pork Wienerschnitzel

Hormone free Berkshire pork with warm potato salad, baby mache and mustard caper sauce.

Steamed Seasonal Fish
"HONG KONG STYLE"

Bok choy, shiitake mushrooms, snap peas, over jasmine rice. Hong Kong sauce and chili oil.

Seared Salmon

Sunchoke puree, butter poached vegetables, lobster butter sauce.

Wild Mushroom Risotto

Mixed mushrooms, Grana Padana, truffle oil

"Chinois Style" Lamb Rack

Hunan eggplant, wasabi mashed potatoes and cilantro mint vinaigrette.

Duck Paperdelle

Slow simmered duck, hand cut pasta

Organic Chicken

Wild mushrooms ragout, dressed watercress and natural rosemary jus.

Spicy Beef Goulash

Braised beef with sauteed spaetzle, parsley, marjoram and paprika.