Dinner

Wolfgang Puck Multiple Course Chef Tours

Multiple Course
Chef Tours

- California 4 Course Tour -

 First Course:

Duck Springroll

Pulled duck, Asian vegetables, Chinese mustard 

Second Course:

Endive Salad

Mixed bitter greens, apples, maytag blue cheese, candied pecans

Third Course: Entree (Choose one)

Organic Chicken

Oven roasted wild mushrooms, dressed watercress with natural rosemary jus

Seared Salmon with Turnip Puree

Seasonal vegetables, lobster nage and chive essence.

Fourth Course:
Patisserie

Baked Alaska

Torched meringue covered gelato
with fresh berries.

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- Austrian 3 Course Tour -

First Course:
Butternut Squash Soup

Pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds.

Second Course:
Kurobuta Pork Wienerschnitzel

Hormone free Berkshire pork with warm potato salad, baby mache and mustard caper sauce.

Third Course:

Patisserie
Chocolate Lava

Warm chocolate cake with caramel ice cream

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